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http://www.gxcooking.com http://www.gxcooking.com/ You should soak them in water for about twenty minutes before using them.Roasting Sweet Corn on the CampfireYou'll need about 6 Ears of Sweet Corn with husks, peel back the husks from the corn but do not remove. Clean all the silk off of the corn and rinse, sprinkle with salt and pepper. Wrap the corn in the corn husk and tie with wet kitchen string. Place on a grate over the fire but not where it will char and slowly turn and roast the ears on all sides for about 25-30 minutes.